White wine produced with a blend of white indigenous Douro grapes from high areas and with a fresh microclimate located in Alto Loureiro and Valdigem (Baixo Corgo).
Sub-Region: Alto Loureiro, Valdigem (Baixo Corgo)
Type of Soil: Schist
Grape Varieties: 50% Viosinho, 40% Gouveio, 10% Moscatel Galego Branco.
Winemaking: Grapes selection in the field and harvested manually. Temperature controlled fermentation. Ageing in stainless steel vats until bottling date.
Tasting Notes: COLOUR: Pale yellow. AROMA: Citric and white flower notes, with freshness and intensity. PALATE: Fresh with citric notes, with the Moscatel standing out. Well-balanced with a long and fresh finish.
Serving Tips: Goes specially well with seafood, sushi, boiled shrimp, seabass and flounder or just before the meal with green olives.
Winemaker: Jorge Manuel Pintão, André Pimentel Barbosa.
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