Campolargo Cerceal Branco 2019

Grape Varieties: 100% Cerceal

Soil: Clay-Limestone

Tasting Note: Colour: citrus. Bouquet: very fine in the aroma, with notes of white flowers. Taste: in the mouth we confirm the finesse of the aroma, with slight notes of white fruit. Final Note: very good structure and freshness.

Gastronomy: Ideal to accompany fish or seafood dishes, cheeses and also desserts. Service Temperature 10-12C.

Vinification: decanting and fermentation in used French oak barrels without temperature control. Rest over fine lees with batonnage until bottling.

Preservation: Storage or preservation conditions are very importante if one wants to preserve the wine characteristics and guarantee a steady evolution over time. The storage place shoulde be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored way from light and in a high relative humidity environment.

Winemakers: Raquel Carvalho/Carlos Campolargo