Espumante Campolargo Borga Bruto Branco 2016

Grape Varieties: 50% Pinot Noir | 50% Chardonnay.

Tasting Notes: Golden color. Aroma ripe fruit, toast and brioche. Palate confirms the nose, dry wine. Very fine and elegant finish.

Gastronomy: We suggest its consumption accompanied by the famous roast suckling pig, veal or kid in the oven, or if you prefer as an accompaniment to some desserts. Service Temperature 8-10C.

Vinification: Classic method of second fermentation in bottle with ageing in cellar for up to 48 months.

Preservation: The storage or storage conditions of wines are very important if we want to preserve the characteristics of the wines and guarantee a regular evolution over time. The place of storage must guarantee: An adequate temperature and with some ventilation in order to avoid the proliferation of fungi. It must allow the disposal of bottles lying down. Absence of oscillations, vibrations or unpleasant odors. Bottles must be protected from light, keeping the relative humidity high.

Winemakers: Raquel Carvalho/Carlos Campolargo