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Grape Varieties: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Souzão, Alfrocheiro, Trincadeira.
Soil: Clay-Limestone
Tasting Note: Color: Intense red. Bouquet: Expressive aroma of wilde berrys. Taste: Good balance with the fruit and barrel Final Note: Good structure.
Gastronomy: Very gastronomic wine for the Portuguese dishes. Service Temperature 15-18C.
Vinification: Partial destemming, joint fermentation in small vats using mechanical tread. Malo- lactic followed by 12 months rest, in used barrels.
Preservation: Storage or preservation conditions are very importante if one wants to preserve the wine characteristics and guarantee a steady evolution over time. The storage place shoulde be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored way from light and in a high relative humidity environment.
Winemakers: Raquel Carvalho/Carlos Campolargo
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