Espumante Campolargo Bruto Branco 2019

Grape Varieties: Bical, Arinto and Cercial.

Tasting Notes: Color: citrus yellow. Bouquet: attractive. Taste: good notes of sour apple and orange. Final Note: well structured, with the expressive and always present fruit, well balanced.

Gastronomy: Recommended for moments of conviviality or as an aperitif. Service Temperature: 8– 10ºC.

Vinification: After decanting fermentation in stainless steel tanks with temperature controlled followed by second fermentation in bottle (classic method), with minimum 12 months of cellar rest.

Preservation: The storage or storage conditions of wines are very important if we want to preserve the characteristics of the wines and guarantee a regular evolution over time. The place of storage must guarantee: An adequate temperature and with some ventilation in order to avoid the proliferation of fungi. It must allow the disposal of bottles lying down. Absence of oscillations, vibrations or unpleasant odors. Bottles must be protected from light, keeping the relative humidity high.

Winemakers: Raquel Carvalho/Carlos Campolargo