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Grape Varieties: Sauvignon Blanc
Soil: Granitic
Tasting Notes: Color: Yellow citrus. Aroma: Complex aromas of tropical fruits, grass and aspargus. Palate: Fresh, nice acidity. Distinctive mineral and excelent harmony.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: 3 months "sur lies".
Gastronomy: Sea food, fish and salads.
Winemaker: Nuno Franco
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