Poças Branco 10 Anos

Grape varieties: Códega; Rabigato; Viosinho; Malvasia Fina.

Tasting notes: Amber. Almond, honey, dried fruit, caramel, orange and a hint of toast. Silky, compelling and very elegant wine with notes of caramel and light hints of smoke.

Food pairing: Goes specially well with smoked gouda and desserts like molotof, orange cake, crème brûlée. Serve at 18°C/64°F or slightly chilled

Winemaker: Jorge Manuel Pintão, André Pimentel Barbosa.