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A red wine made from grapes sourced from Cima Corgo, that stands out for its aroma and concentration, showing all the quality and elegance of a traditional old vine.
Grape Varieties: Field blend
Tasting Notes: COLOUR: Ruby. AROMA: Aromatic pureness with a very strong colour. PALATE: Very elegant, with the right tension and freshness.
Pairing: Ideally suited to partridge escabeche. Serve at 16-18°C.
Vinification: Grapes selection in the field and harvested manually. Skin maceration and foot treading wine presses in traditional “lagares”.
Ageing: Partially aged in new French oak casks with 300 litres for 8 months.
Winemaker: André Pimentel Barbosa
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