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Produced from a parcel of old vines from Quinta de Santa Bárbara in Ervedosa do Douro (Cima Corgo), this wine is a true expression of terroir, showcasing the distinct characteristics of a high-altitude vineyard, foot treading in traditional lagares, and aging in new French oak barrels.
Sub-Region: Ervedosa do Douro (Cima Corgo)
Soil Type: Schist
Grapes: 100% Old Vines (Field Blend)
Tasting notes: COLOUR: Ruby. AROMA: Notes of red currant, fresh plum, and vanilla. PALATE: Silky, well-integrated tannins, with a fresh and harmonious finish.
Serving Tips: It is ideally suited to roasted kid in the oven or pork loin with plums. Serve at 18°C/64°F.
Vinification: Grapes selected from the vineyard and cut by hand. Temperature controlled fermentation in a traditional granite lagar.
Ageing: Matured in new French oak casks with 300 litres for 9 months.
Winemaker: André Pimentel Barbosa
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