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Grape Varieties: 50% Trincadeira, 25% Aragonês, 25% Touriga Nacional.
Tasting Note: Clear and bright appearance, beautiful red tone, energetic, extraordinarily penetrating and appealing. On the nose it offers a combination of aromas of strawberry, cherry and lemon. On the palate, the wine appears very soft and attractive, revealing red fruit aromas balanced with a refreshing and balanced acidity, combined with an elegant honeyed sweetness. Long and persistent aromatic finish.
Gastronomy: Great combination with various pasta dishes. It also goes very well with various dishes of fish, seafood and oriental food, namely Japanese cuisine. Recommended consumption temperature 10ºC to 12ºC.
Winemaking: Manual harvest with selection on a choice table. Total destemming followed by light pressing. Separation of musts and use only of “Tête de Cuvée”. Cold static decantation for 48 hours followed by fermentation in stainless steel vats at controlled temperature.
Winemaker: Diogo Lopes
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